Ingredients:
- 1-1/2 iceberg lettuce hearts; torn into bite-size pieces
- 1 cup tender celery hearts; chopped coarsely
- 2 each syrian cracked whole green olives
- 2 anchovy fillets
Directions:
- Mash the anchovies, add the lemon juice, salt and pepper and stir to mix. Beat in the olive oil to form the vinaigrette. Shake well before each use. Keeps well in refrigerator.
- Break up the yellow Iceberg lettuce hearts into chunks. Slice only the yellow-white tender celery hearts with leaves.
- Just prior to serving, toss salad vegetables with the dressing. Garnish with cheese, olives, capers, peperoncini and anchovy fillets.
- Note: A salad similar this was originally served to me in the 1950s, at a restaurant in downtown Houston, Texas, called Christie's. I have been eating and enjoying it for over 50 years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.17 Kcal (2689 kJ) | ||
| Calories from fat | 604.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 726.6mg | 30% | |
| Potassium | 46.78mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 318.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 595.14 Kcal (2492 kJ) | ||
| Calories from fat | 560.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 103% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 10% | |
| Sodium | 673.39mg | 30% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.86g | 19% | |
| Vitamin C | 5.6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 295.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Aioli With Capers
Garlic cloves, roasted, Canola oil, Egg, Lemon juice, Salt and 3 more.. -
My Big Fat Greek Meat & Pasta Casserole
Extra virgin olive oil and 44 more.. -
White Bean and Roasted Garlic Dip
Extra-virgin olive oil, divided, Whole garlic heads and 5 more.. -
Greek Country Salad
Fresh lemon juice, Salt, Honey, Extra-virgin olive oil and 8 more.. -
Grilled Swordfish Sicilian-Style
Fresh lemon juice, Table salt and 4 more.. -
Caprese Salad - Giada De Laurentiis
Fresh lemon juice (from about 1/2 lemon) and 6 more.. -
Columbia Restaurant's 1905 Salad
Garlic cloves, minced, Oregano, Worcestershire sauce and 11 more.. -
English Seaside Tangy Tartar Sauce for Fish and Chips
Good quality mayonnaise or 150 ml home-made mayonnaise and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
