127 anchovy balsamic Recipes

  • Balsamic Caesar Salad
    olive oil, garlic cloves, crushed, and divided and
    10 More
    olive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces
    30 min, 12 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Pasta with Anchovies and Tomatoes
    bowtie-shaped pasta (farfalle), chopped onion and
    10 More
    bowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan
    12 ingredients
  • Cauliflower, Anchovy and Olive salad
    heads cauliflower, chopped, pitted black olives, chopped and
    9 More
    heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil
    33 min, 11 ingredients
  • Roman Summer Salad
    balsamic vinegar, pitted green and black olives, halved and
    8 More
    balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)
    50 min, 10 ingredients
  • Roman Summer Salad
    balsamic vinegar, pitted green olives, halved and
    10 More
    balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)
    50 min, 12 ingredients
  • Roman Summer Salad (Giada De Laurentiis)
    balsamic vinegar, pitted green and black olives, halved and
    8 More
    balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)
    50 min, 10 ingredients
  • Balsamic Bread Dip Balsamic Bread Dip
    dried onion flakes, garlic powder, leaves fresh rosemary and
    3 More
    dried onion flakes, garlic powder, leaves fresh rosemary, oregano, anchovy paste, balsamic vinegar
    10 min, 6 ingredients
  • Balsamic Green Bean Salad Balsamic Green Bean Salad
    fresh green beans, water, diced tomato, balsamic vinegar and
    5 More
    fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted
    9 ingredients
  • Mixed Greens with Marinated Anchovies Mixed Greens with Marinated Anchovies
    olive oil, chopped fresh oregano, fresh lemon juice and
    7 More
    olive oil, chopped fresh oregano, fresh lemon juice, garlic cloves, minced, grated lemon peel, dried crushed red pepper, anchovies packed in oil or two 3.75-oz cans sardines packed in oil, drained well, thick baguette slices, balsamic vinegar
    10 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Chicken Liver Pate with Balsamic Onions (Anne Burrell) Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    extra virgin olive oil, onions, thinly sliced, kosher salt and
    9 More
    extra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled
    1 hour 10 min, 12 ingredients
  • Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegar Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegar
    bone-in skin-on chicken thighs (about 3 lb, trimmed of ex... and
    14 More
    bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar
    1 hour 10 min, 15 ingredients
  • Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell) Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    olive oil, onions, sliced, salt, balsamic vinegar and
    7 More
    olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled
    1 hour , 11 ingredients
  • Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)
    fresh rosemary leaves, fresh thyme leaves, garlic and
    9 More
    fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes
    20 min, 12 ingredients
  • Paula Deen's Greek Dressing Paula Deen's Greek Dressing
    balsamic vinegar, water and
    3 More
    balsamic vinegar, water, good seasonings italian salad dressing mix, anchovy paste, extra virgin olive oil
    5 min, 5 ingredients
  • Mushrooms With Spicy Spanish Sauce Mushrooms With Spicy Spanish Sauce
    anchovy fillets, chopped garlic and
    12 More
    anchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )
    15 min, 14 ingredients
  • Borgonzola and Walnut Salad Borgonzola and Walnut Salad
    walnut halves, extra virgin olive oil, red onions, minced and
    10 More
    walnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )
    15 min, 13 ingredients




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