Chicken Liver Pate with Balsamic Onions (Anne Burrell) Recipe

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Chicken Liver Pate with Balsamic Onions (Anne Burrell)
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Ingredients:

Directions:

  1. For the onions:
  2. Coat a large saute pan with olive oil, add the onions, and season with salt; bring the pan to medium-high heat. Cover and sweat the onions for 15 to 20 minutes, or until soft and beginning to color.
  3. Add the balsamic vinegar and cook, uncovered, for another 20 minutes or until it becomes syrupy. Taste and reseason if needed. Remove from the heat and set aside.
  4. For the pate:
  5. Coat a large saute pan with olive oil and add the anchovies, capers, and garlic. Bring to medium heat and cook, stirring occasionally, until the anchovies dissolve, 3 to 4 minutes.
  6. Add the chicken livers, turn the heat to high, and cook for 5 to 6 minutes, stirring occasionally. Add the wine and cook for 4 to 5 more minutes or until the wine has reduced by half; the mix will still be pretty soupy.
  7. Transfer the mixture to a food processor and puree until smooth. Season with a little salt and loosen with a little olive oil if needed. Schmear each toast with the pate and top with the balsamic onions to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.36 Kcal (1149 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 295.53mg 99%
Sodium 449.18mg 19%
Potassium 244.53mg 5%
Total Carbs 24.57g 8%
Sugars 8.98g 36%
Dietary Fiber 1.52g 6%
Protein 11.44g 23%
Vitamin C 12mg 20%
Iron 7.3mg 41%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 121.07 Kcal (507 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 16%
Cholesterol 130.41mg 99%
Sodium 198.21mg 19%
Potassium 107.91mg 5%
Total Carbs 10.84g 8%
Sugars 3.96g 36%
Dietary Fiber 0.67g 6%
Protein 5.05g 23%
Vitamin C 5.3mg 20%
Iron 3.2mg 41%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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