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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Recipe

Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Recipe

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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp fresh rosemary leaves
1 tbsp fresh thyme leaves
2 cloves garlic
1 anchovy fillet, optional
1/2 tsp kosher salt
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tbsp light brown sugar
pinch red pepper flakes
2 strips lemon zest
2 strips orange zest
assorted vegetables for dipping , such as sugar snap peas , bell peppers , blanched asparagus , steamed artichokes

Directions:

1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.58 Kcal (777 kJ)
Calories from fat	168.17 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Sodium	180.62mg	8%
Potassium	26.27mg	1%
Total Carbs	4.44g	1%
Sugars	3.67g	15%
Dietary Fiber	0.12g	0%
Protein	0.09g	0%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	509.66 Kcal (2134 kJ)
Calories from fat	461.86 Kcal
		% Daily Value*
Total Fat	51.32g	29%
Sodium	496.05mg	8%
Potassium	72.13mg	1%
Total Carbs	12.2g	1%
Sugars	10.07g	15%
Dietary Fiber	0.32g	0%
Protein	0.26g	0%
Vitamin C	2.9mg	2%
Iron	0.7mg	1%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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