Main
Recipes
Roman Summer Salad (Giada De Laurentiis) Recipe

Roman Summer Salad (Giada De Laurentiis) Recipe

Posted by

Rate It!

Roman Summer Salad (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup balsamic vinegar
1 cup pitted green and black olives, halved
1/4 cup chopped fresh parsley leaves
3 anchovy fillets, drained and chopped
2 tbsp capers, rinsed and drained
1 garlic clove, thinly sliced
8 fresh basil leaves, shredded
1/2 tsp freshly ground black pepper
6 tbsp extra-virgin olive oil
1 lb vine-ripened tomatoes (about 3 tomatoes)

Directions:

Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes. Set aside to cool.
Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl and toss to combine.
To serve, slice the tomatoes into 1/4-inch thick rounds and place, slightly overlapping, on a serving plate. Spoon the olive and parsley mixture over the tomatoes. Drizzle the reduced balsamic over the salad and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.5 Kcal (1555 kJ)
Calories from fat	283.31 Kcal
		% Daily Value*
Total Fat	31.48g	48%
Cholesterol	2.55mg	1%
Sodium	1171.45mg	49%
Potassium	145.06mg	3%
Total Carbs	17.51g	6%
Sugars	13.6g	54%
Dietary Fiber	2.12g	8%
Protein	2.9g	6%
Vitamin C	16.9mg	28%
Iron	31.8mg	177%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	136.8 Kcal (573 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	48%
Cholesterol	0.94mg	1%
Sodium	431.37mg	49%
Potassium	53.42mg	3%
Total Carbs	6.45g	6%
Sugars	5.01g	54%
Dietary Fiber	0.78g	8%
Protein	1.07g	6%
Vitamin C	6.2mg	28%
Iron	11.7mg	177%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roman Summer Salad

Balsamic vinegar, Pitted green and black olives, halved and 8 more..
Roman Summer Salad

Balsamic vinegar, Pitted green olives, halved and 10 more..
Salsa Verde (Italian Green Sauce)

Fresh parsley, leaves only, Pine nuts, Capers and 9 more..
Mushrooms With Polenta and Basil Mix

Field mushrooms, Anchovy fillets, drained, Milk and 9 more..
Shrimp and Brie Linguine

Brie cheese, rind removed if desired and 10 more..
Shrimp and Brie Linguine

Brie cheese, rind removed , if desired and 10 more..
Artichoke Pesto

Frozen artichoke hearts, thawed and 8 more..
Simple Marinated Vine Ripened Tomatoes

Vine ripened tomatoes, sliced, Extra virgin olive oil and 7 more..
Summer Tomato Bouillabaisse with Basil Rouille

Garlic cloves, divided, Fresh basil leaves, Mayonnaise and 11 more..