171 american cheese vegetables Recipes

onion, diced, vegetable oil, divided, frozen shredded hash browns, thawed, salt, pepper, american cheese slices

cornmeal, white sugar, salt, boiling water, american cheese, cut in half, vegetable oil for frying

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

fresh beef chuck, cut into 1 inch cubes (use chuck with plenty of fat), vegetable oil, divided, onion, minced, kosher salt , as needed, mayonnaise, mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, soft hamburger buns (recommend arnold brand), fresh ground black pepper , as needed, dill pickle slices, ripe tomatoes, cut quarter inch thick, leaves fresh iceberg lettuce (white core section removed, torn to bun sized pieces), yellow mustard, american cheese (prefer deli cut)

cooked chicken, diced (i use breasts), cream of chicken soup, mayonnaise, diced onion, curry powder, garlic powder, lemon juice, california-blend frozen vegetables (broccoli, cauliflower, carrot), american cheese, corn flakes, crushed, butter, melted

simply potatoes diced potatoes with onion, corn or vegetable oil, hickory smoked bacon, cooked and chopped, eggs, half-and-half or 2 tbsp milk, garlic powder, flour tortillas , fajita size, taco seasoning, cumin powder, cilantro, chopped, scallions, chopped, whites and some green parts, jalapeno, seeded and chopped, american cheese, salt and pepper, your favorite bottled salsa

ground chuck (80/20 percent) or 1 1/2 lbs ground turkey (90/10 percent), kosher salt & freshly ground black pepper, canola oil, eggs, american cheese (optional), bacon , cooked until crisp, hamburger buns, split, chipotle ketchup (optional), russet potatoes, peeled, vegetable oil, kosher salt

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

instant potato flakes, onion powder, salt, nonfat sour cream, frozen vegetables , burgers, fat-free american cheese, broken into small pieces, chopped tomato, chopped onion, ketchup, hamburger dill pickle slices

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

lean ground beef, baby bam , or 2 tsp emeril s original essence or creole seasoning, recipe follows, salt, ground black pepper, vegetable oil, minced yellow onions, dinner rolls, american cheese slices, optional topping, yellow mustard, optional topping, ketchup, optional topping, pickle relish, optional topping, sliced pickles, optional topping, shredded iceberg lettuce, optional topping, tomato slices, optional topping

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese

all-purpose flour (estimated), sheet puff pastry, thawed (1/2 of a 17.3-oz package pepperidge farm puff pastry sheets), vegetable oil, onion, cut in half and sliced (about 1 cup), sandwich steaks, cut into thick strips (1/4 of a 24-oz package frozen sandwich steak which is 4 portions), american cheese, egg, beaten

water, flour, parmesan cheese, grated, garlic salt, paprika, pepper (optional), chicken pieces, boned but skinless, ears corn on the cob, fresh and halved, fresh green beans, cut in pieces, onion , cut in eighths

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

frozen crinkle-cut french fries, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, american cheese, hamburger buns, split, ketchup , for spreading