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Philly Cheesesteak Rolls With Puff Pastry Recipe

Philly Cheesesteak Rolls With Puff Pastry Recipe

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Philly Cheesesteak Rolls With Puff Pastry

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Ingredients:

Serving

1 tbsp all-purpose flour ( estimated)
1 sheet puff pastry, thawed (1/2 of a 17.3-oz package pepperidge farm puff pastry sheets)
1 tbsp vegetable oil
1 medium onion, cut in half and sliced (about 1 cup)
6 oz sandwich steaks, cut into thick strips (1/4 of a 24-oz package frozen sandwich steak which is 4 portions)
4 slices american cheese
1 egg, beaten

Directions:

Heat the oven to 400°F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.26 Kcal (931 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	63.88mg	21%
Sodium	409.18mg	17%
Potassium	141.03mg	3%
Total Carbs	11.32g	4%
Sugars	2.9g	12%
Dietary Fiber	0.84g	3%
Protein	8.04g	16%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	265.84 Kcal (1113 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	25%
Cholesterol	76.41mg	21%
Sodium	489.42mg	17%
Potassium	168.69mg	3%
Total Carbs	13.54g	4%
Sugars	3.47g	12%
Dietary Fiber	1.01g	3%
Protein	9.62g	16%
Vitamin C	2.3mg	3%
Vitamin A	0.3mg	9%
Iron	0.7mg	3%
Calcium	207.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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