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Sausage Pancake Egg Sandwich (Paula Deen) Recipe

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Sausage Pancake Egg Sandwich (Paula Deen)
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Ingredients
16
Count
Nutrition
778
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. For assembly:
  2. Heat a nonstick griddle to medium heat while you prepare the pancake batter. Combine flour and salt. Mix milk, eggs, oil together and add to flour mixture.
  3. Butter your skillet and then add 1/4 cup of oil to the skillet which keeps butter from burning. Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. The bottoms of the pancakes should brown in roughly 2 to 4 minutes. Flip to finish cooking the other side. Cook until lightly golden brown.
  4. Reserve pancakes in a preheated 200 degree F oven until ready to serve.
  5. For the scrambled eggs:
  6. Preheat a large nonstick skillet over medium heat for 1 minute.
  7. Crack eggs into a large mixing bowl and whisk them until the whites and the yolks are
  8. Combined. Season with House Seasoning. Add butter to the skillet and allow to melt. Add the eggs and reduce heat to medium-low. Add sausage. Stir frequently until soft small curds have developed. The more you stir the more the creamier the eggs will be. Remove from heat.
  9. For assembly:
  10. Place slice of American cheese on top of pancake, top with scrambled eggs. Top scrambled eggs with another slice of cheese and place another pancake on top. Add a dab of butter and smother with maple syrup.
  11. House Seasoning:
  12. Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.81 Kcal (3257 kJ)
Calories from fat 334.9 Kcal
% Daily Value*
Total Fat 37.21g 57%
Cholesterol 447.92mg 149%
Sodium 28754.25mg 1198%
Potassium 725.54mg 15%
Total Carbs 78.34g 26%
Sugars 6.39g 26%
Dietary Fiber 4.94g 20%
Protein 33.95g 68%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 4.8mg 26%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 174.4 Kcal (730 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 57%
Cholesterol 100.43mg 149%
Sodium 6447.16mg 1198%
Potassium 162.68mg 15%
Total Carbs 17.56g 26%
Sugars 1.43g 26%
Dietary Fiber 1.11g 20%
Protein 7.61g 68%
Vitamin C 0.1mg 1%
Iron 1.1mg 26%
Calcium 64.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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