Kids'-Menu Burgers (Food Network Kitchens) Recipe

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Kids'-Menu Burgers (Food Network Kitchens)
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  1. Preheat a grill to medium high. Prepare the french fries as the label directs; keep warm.
  2. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
  3. Spread the bun bottoms with ketchup and top with the burger patties and french fries. Cover with the bun tops.
  4. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.43 Kcal (2920 kJ)
Calories from fat 310.28 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 133.4mg 44%
Sodium 759.24mg 32%
Potassium 790.6mg 17%
Total Carbs 51.18g 17%
Sugars 10.07g 40%
Dietary Fiber 2.39g 10%
Protein 46.02g 92%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 200mg 20%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 53%
Cholesterol 40.28mg 44%
Sodium 229.23mg 32%
Potassium 238.7mg 17%
Total Carbs 15.45g 17%
Sugars 3.04g 40%
Dietary Fiber 0.72g 10%
Protein 13.9g 92%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 9%
Iron 1.3mg 24%
Calcium 60.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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