Cheesy California Chicken Casserole Recipe

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Cheesy California Chicken Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  3. Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  4. Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.35 Kcal (1953 kJ)
Calories from fat 314.15 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 72.59mg 24%
Sodium 1103.28mg 46%
Potassium 365.73mg 8%
Total Carbs 17.82g 6%
Sugars 2.8g 11%
Dietary Fiber 0.39g 2%
Protein 21.81g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 236.77 Kcal (991 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 54%
Cholesterol 36.86mg 24%
Sodium 560.15mg 46%
Potassium 185.68mg 8%
Total Carbs 9.05g 6%
Sugars 1.42g 11%
Dietary Fiber 0.2g 2%
Protein 11.07g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 16%
Iron 0.6mg 6%
Calcium 134.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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