22140 amazing artichoke casserole Recipes

onion, olive oil, garlic cloves, chopped, french style string beans (rinsed in hot water), artichoke hearts, quartered (packed in water not oil (rinsed in hot water), grated parmesan cheese, seasoned bread crumbs

artichoke hearts, cream cheese, softened, frozen chopped broccoli, butter, softened, lemon juice, worcestershire sauce, garlic powder, buttery cracker crumb

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

frozen chopped spinach, thawed, cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced (i used jarred), dried basil, seasoning salt, artichoke hearts, drained and chopped, shredded mozzarella cheese

frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, heavy cream, salt, ground black pepper, grated parmesan cheese, cream cheese, softened, milk

olive oil, divided, boneless skinless chicken, cut into large pieces, onion, chopped, salt, pepper, fresh mushrooms, sliced, flour, low sodium chicken broth, white wine, artichoke hearts, drained

frozen chopped spinach, marinated artichoke hearts, butter, onion, chopped, nutmeg, oregano, cream of celery soup, eggs, pepper, cream cheese, milk, parmesan cheese

frozen spinach, thawed, artichoke hearts, drained and chopped, cream of mushroom soup, sour cream, green onions, chopped, flour, italian parsley, minced, worcestershire sauce, butter, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, monterey jack pepper cheese

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

frozen chopped spinach, cream cheese, butter, canned artichoke hearts, drained and cubed, beef bouillon cubes, breadcrumbs

whole chicken breast, frozen artichoke hearts (can use the kind in a jar too), butter, flour, chicken broth, dry white wine or vermouth, cheddar cheese, chopped green onions, freshly grated parmesan cheese, dry bread crumbs, dried thyme, parmesan cheese

red potatoes, cut in quarters, extra virgin olive oil, frozen artichokes , defrosted, portabella mushroom, cut into 1 inch chunks, marinara sauce, smoked mozzarella cheese, grated

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

eggs, flour, baking powder, garlic pepper seasoning, monterey jack cheese, shredded, cottage cheese, green chilies, artichoke hearts, quartered, fresh parmesan cheese, grated

cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)