Oyster-Artichoke Casserole Recipe

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Ingredients:

Serving

4 dozen oysters
1 (7 oz) package pepperidge farms bread cubes
chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced (optional)
1/4 cup chopped green onion
3/8 cup butter
2 (14 oz) cans artichoke hearts, drained and quartered
1/2 tsp thyme
salt and pepper
1/2 cup parsley
2 tbsp absinthe
seasoned bread crumbs

Directions:

Reheat oven to 350º.
Drain oysters and reserve liquid.
Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
Warm oysters until they curl. Reserve.
Saute onions, celery, garlic and green onions in butter.
Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
Pour into a 14 x 10 x 2-inch casserole.
Sprinkle Absinthe and seasoned bread crumbs on top.
Bake 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.78 Kcal (451 kJ)
Calories from fat	68.78 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	45.45mg	15%
Sodium	140.73mg	6%
Potassium	56.17mg	1%
Total Carbs	5.28g	2%
Sugars	0.68g	3%
Dietary Fiber	0.63g	3%
Protein	4.65g	9%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	255.83 Kcal (1071 kJ)
Calories from fat	163.25 Kcal
		% Daily Value*
Total Fat	18.14g	12%
Cholesterol	107.89mg	15%
Sodium	334.03mg	6%
Potassium	133.32mg	1%
Total Carbs	12.53g	2%
Sugars	1.62g	3%
Dietary Fiber	1.48g	3%
Protein	11.05g	9%
Vitamin C	11.4mg	8%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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