155214 alpine filets white wine eglifilets Recipes

trofie pasta, olive oil, butter, tomatoes (or grape or tear drop ), garlic cloves (finely chopped ), dry white wine (250ml), light cream, crabmeat, basil (leaves finely sliced ), parmesan cheese (grated )

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

jumbo prawns, salt, black pepper, freshly ground, olive oil, garlic, finely chopped, dried small red chilies , padi, finely chopped, white wine

scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )

whole broiler-fryer chickens , cut into pieces, olive oil, garlic powder, fresh mushrooms, sliced, diced onion, basil, oregano, rosemary, thyme, garlic salt, black pepper, poultry seasoning, white wine, chicken broth

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

dry white wine, mussels, cleaned, chopped fresh parsley, butter

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth

extra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

butter, olive oil, garlic cloves, sliced, fresh rosemary or 10 sprigs fresh thyme, lamb chops, salt and pepper, heads garlic , cut horizontally, dry white wine, all-purpose flour

russet potatoes, peeled , cut into scants (about 2 1/4 lb), olive oil, garlic cloves, minced, fresh oregano, chopped, salt, red pepper, crushed, dry white wine, water, red snapper fillets (3/4-inch thick ), fresh parsley, chopped

chicken pieces (with skin ), pepper, salt, olive oil, white wine, garlic clove, minced, butter , cut into pieces

cream cheese, softened, crumbled gorgonzola, shredded sharp cheddar cheese, white wine, paprika, chopped pistachios

butter, onion, sliced, garlic clove, minced, chicken breasts, flour, salt, pepper, chicken bouillon cube , dissolved in 1 cup water, dry white wine