Directions:
- Cook pasta in a large saucepan of salted boiling water according to packet direction and then drain BUT reserving 1/4 cup of cooking water and then return pasta to pan.
- Meanwhile heat oil and butter in a large frying pan on medium, until butter is foaming and add tomatoes and garlic and cook for 3 to 4 minutes, until tomatoes begin to soften.
- Using back of a spoon, lightly crush tomatoes to release juices and add wine and simmer, stirring occasionalyy, for 15 minutes, until sauce thickens slightly and season with salt and pepper to taste.
- Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1 to 2 minutes until heated through and then stir through basil.
- Add sauce to pasta and gently toss to combine and divide pasta between serving bowls, scatter over parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 375.65mg | 16% | |
| Potassium | 486.04mg | 10% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 37% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 5% | |
| Sodium | 92.05mg | 16% | |
| Potassium | 119.1mg | 10% | |
| Total Carbs | 7.85g | 11% | |
| Sugars | 3.1g | 51% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 3.78g | 31% | |
| Vitamin C | 5.8mg | 39% | |
| Iron | 0.5mg | 10% | |
| Calcium | 25.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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