Baked Snapper With Potatoes, Oregano and White Wine Recipe

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Baked Snapper With Potatoes, Oregano and White Wine
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Ingredients:

Directions:

  1. Preheat the oven to 450°F.
  2. Slightly overlap the sliced potatoes in a 9X13 metal pan.
  3. Mix oil, garlic, oregano, 1 tsp salt and the crushed red pepper in a bowl.
  4. Pour over potatoes.
  5. Pour wine and 1/4 c water over the potatoes.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Uncover and bake until the potatoes are tender, about another 35 minutes.
  8. Place fish on top of potatoes.
  9. Drizzle with remaining 1/4 c oil.
  10. Sprinkle with salt, pepper and 2 tbsp parsley.
  11. Bake uncovered until fish is opaque in the center, about 18 minutes.
  12. Sprinkle with the remaining 2 tbsp parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.98 Kcal (2374 kJ)
Calories from fat 255.29 Kcal
% Daily Value*
Total Fat 28.37g 44%
Cholesterol 10.48mg 3%
Sodium 640.52mg 27%
Potassium 1597.24mg 34%
Total Carbs 56.65g 19%
Sugars 3.1g 12%
Dietary Fiber 5.75g 23%
Protein 13.96g 28%
Vitamin C 27mg 45%
Iron 3.2mg 18%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 44%
Cholesterol 2.76mg 3%
Sodium 168.94mg 27%
Potassium 421.27mg 34%
Total Carbs 14.94g 19%
Sugars 0.82g 12%
Dietary Fiber 1.52g 23%
Protein 3.68g 28%
Vitamin C 7.1mg 45%
Iron 0.9mg 18%
Calcium 23.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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