Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes Recipe

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Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes
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Ingredients:

Directions:

  1. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
  2. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
  3. Toss the drained pasta or rice with the cream sauce and seafood,.
  4. Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.45 Kcal (5884 kJ)
Calories from fat 746.01 Kcal
% Daily Value*
Total Fat 82.89g 128%
Cholesterol 258.64mg 86%
Sodium 2636.18mg 110%
Potassium 649.11mg 14%
Total Carbs 133.05g 44%
Sugars 7.17g 29%
Dietary Fiber 5.06g 20%
Protein 32.24g 64%
Vitamin C 12.7mg 21%
Iron 5.7mg 31%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 225.91 Kcal (946 kJ)
Calories from fat 119.91 Kcal
% Daily Value*
Total Fat 13.32g 128%
Cholesterol 41.57mg 86%
Sodium 423.74mg 110%
Potassium 104.34mg 14%
Total Carbs 21.39g 44%
Sugars 1.15g 29%
Dietary Fiber 0.81g 20%
Protein 5.18g 64%
Vitamin C 2mg 21%
Iron 0.9mg 31%
Calcium 27.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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