35414 almond roca english toffee Recipes

butter or 1 cup margarine, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, butter, softened, sugar, vanilla, half-and-half cream or 3 -5 tbsp milk

butter, softened, sugar, brown sugar, eggs, vanilla instant pudding mix, vanilla, flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or 3/4 cup almond brickle chips

butter, softened (no substitutes), brown sugar, sugar, eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, baking powder, salt, english toffee bits or 1 (7 1/2 oz) package almond brickle chips

flour, powdered sugar, unsweetened cocoa, baking soda, butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar

butter, softened, light brown sugar , packed, egg, vanilla extract, oatmeal, flour, baking soda, salt, chopped pecans, english toffee bits

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

all-purpose flour, sugar, cocoa powder, baking soda, butter or 3/4 cup margarine, softened, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

sugar, brown sugar, butter (softened ), vanilla, eggs, flour, baking powder, baking soda, salt, chocolate-covered toffee bits (we use hershey s heath english toffee bits)

all-purpose flour, powdered sugar, unsweetened cocoa, baking soda, butter or 3/4 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

sugar, peanut butter, brown sugar , packed, milk, vanilla, egg, beaten, chocolate chips, english toffee bits, salt, marshmallows, flour, baking soda

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish