Directions:
- Preheat oven to 300 degrees. Line cookie sheets with parchment paper, or cookies will stick to pan.
- In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth.
- Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the oats.
- Finally, stir in the Toffee pieces. Drop dough by rounded tablespoons onto the prepared cookie sheet.
- Bake for 10 to 18 minutes in the preheated oven.
- Cookies will have a dry appearance when finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.55 Kcal (3364 kJ) | ||
| Calories from fat | 427.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.47g | 73% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 1107.76mg | 46% | |
| Potassium | 258.86mg | 6% | |
| Total Carbs | 85.83g | 29% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.18 Kcal (1332 kJ) | ||
| Calories from fat | 169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 73% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 29% | |
| Sodium | 438.65mg | 46% | |
| Potassium | 102.5mg | 6% | |
| Total Carbs | 33.98g | 29% | |
| Sugars | 12.56g | 127% | |
| Dietary Fiber | 2.73g | 28% | |
| Protein | 4.72g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 77.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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