Directions:
- Preheat oven to 350 degrees F.
- Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
- Remove from oven. Cool about 15 minutes.
- Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
- Makes about 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.31 Kcal (4381 kJ) | ||
| Calories from fat | 523.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 89% | |
|---|---|---|---|
| Cholesterol | 238.13mg | 79% | |
| Sodium | 456.12mg | 19% | |
| Potassium | 400.22mg | 9% | |
| Total Carbs | 120.13g | 40% | |
| Sugars | 83.15g | 333% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.37 Kcal (1701 kJ) | ||
| Calories from fat | 203.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 89% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 79% | |
| Sodium | 177.15mg | 19% | |
| Potassium | 155.44mg | 9% | |
| Total Carbs | 46.66g | 40% | |
| Sugars | 32.29g | 333% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 5.14g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 55.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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