Toffee Crunch Cake-Mix Cookies Recipe

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Toffee Crunch Cake-Mix Cookies
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  1. Preheat oven to 350.
  2. Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.46 Kcal (2016 kJ)
Calories from fat 445.34 Kcal
% Daily Value*
Total Fat 49.48g 76%
Cholesterol 38.93mg 13%
Sodium 46.54mg 2%
Potassium 142.18mg 3%
Total Carbs 9.53g 3%
Sugars 4.18g 17%
Dietary Fiber 2.71g 11%
Protein 4.32g 9%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 674.29 Kcal (2823 kJ)
Calories from fat 623.71 Kcal
% Daily Value*
Total Fat 69.3g 76%
Cholesterol 54.53mg 13%
Sodium 65.18mg 2%
Potassium 199.12mg 3%
Total Carbs 13.34g 3%
Sugars 5.86g 17%
Dietary Fiber 3.79g 11%
Protein 6.04g 9%
Vitamin C 0.4mg 0%
Iron 1.5mg 6%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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