113535 almond crusted pork tenderloin cranberry apple Recipes

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork tenderloin chops (1 inch thick ), yellow onions, thinly sliced, pear halves, with syrup, garlic, minced, dried cranberries, white wine, balsamic vinegar, olive oil, dried thyme, ground nutmeg, ginger, grated fresh, salt, pepper

pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter or 2 tbsp margarine, onion, thinly sliced, apples, cored and thinly sliced (golden delicious, fuji, or melrose preferred), salt (to taste), black pepper (to taste)

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

pork tenderloins, salt, ground black pepper, olive oil, cornmeal biscuits, halved, texas cranberry chutney, garnish: sliced green onions

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb), canola oil

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water

pork tenderloin , trimmed of any fat, olive oil, cranberry pomegranate preserves, pomegranates , chipotle sauce or 1/4 cup similar barbecue sauce

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

butter, all purpose flour, minced red bell pepper, minced onion, canned low-salt chicken broth, cubes andouille sausage * (about 2 oz), cayenne pepper, ground cumin, ground coriander, salt, ground black pepper, pork tenderloin, cut into 4 pieces, olive oil, minced fresh parsley