251 all the taste Recipes

rotini noodles, uncooked, canola oil or 1/4 cup vegetable oil, celery, chopped, red pepper, chopped, garlic, finely minced, onion, chopped, all-purpose flour, dijon mustard, salt and pepper, ot taste, carnation evaporated milk (fat-free, 2%, or regular), tuna in water, potato chip

ground chuck, butter or 4 tsp margarine, garlic juice, tomato sauce, salt & pepper, to tast, sugar, cream cheese, sour cream, grated cheese, green onions, chopped,tops and all, egg noodles, cream of mushroom soup

warm water, egg, butter, melted, honey (to taste, i use more ), salt, all-bran cereal, flour, yeast

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

extra virgin olive oil, onions, peeled and cut in thick wedges (1 1/2 lb), coarse sea salt (to taste) or 2 tsp kosher salt (to taste), trimmed boneless beef chuck or 2 1/2 lbs beef round steak, cut in 1 1/2-inch chunks for stewing, hungarian paprika, sweet or hot to taste, dried oregano, fresh rosemary (1 branch with lots of needles), cold water, all-purpose flour, tomato paste

bone-in chicken breast halves, skinless, chicken broth, potatoes, yellow onion, stalks celery, vegetable oil, all-purpose flour, frozen mixed vegetables, salt and pepper to taste, garlic powder, frozen prepared pie crust, thawed

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

shortening, butter, white sugar, dark brown sugar, eggs, real vanilla extract, unbleached all-purpose flour, baking soda, salt (not kosher), oreo cookies (more or less to suit your taste)

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

ground pecans (or other nuts to your taste), all-purpose flour, sugar, butter, vanilla extract, icing sugar, strawberry jam (marmalade or apricot jam work well too)

butter, water, salt, all-purpose flour, eggs, heavy cream, sugar, plus extra for dusting, pumpkin pie spice, or to taste, plus extra for dusting, pumpkin puree

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

red potatoes, cut in half, hillshire farm turkey or beef kelbalsa, cut in 2 pieces, qt water (adjust liquid to cover all ingredients), beer (1 for 2-4 people), old bay seasoning, to your taste, seafood seasoning, seasoning salt, salt or to taste, ears of corn, raw shrimp , rinse & see note, butter or more to taste, onions , cut in wedges (optional); i don tsp use - too pungent

ears fresh corn, eggs, beaten, milk, bacon drippings, sugar, more or less to suit your taste, baking powder, salt, all-purpose flour

fat free chream cheese, vanilla extract or to taste or not at all, cool whip (2 cups), grapenuts

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)