Directions:
- Put ingredients into bread maker, wet ingredients first.
- Make a little dip in the top of the flour for the yeast and put the yeast last.
- Set the bread maker on the dough cycle.
- After the cycle is over take out the dough and place on a floured surface.
- Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart gently saw)
- Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).
- Preheat oven 400.
- Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).
- Bake for 8-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.23 Kcal (5289 kJ) | ||
| Calories from fat | 494.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 4370.1mg | 182% | |
| Potassium | 435.43mg | 9% | |
| Total Carbs | 174.07g | 58% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 17.72g | 71% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11.2mg | 62% | |
| Calcium | 468.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 340.68 Kcal (1426 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 85% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 34% | |
| Sodium | 1178.55mg | 182% | |
| Potassium | 117.43mg | 9% | |
| Total Carbs | 46.94g | 58% | |
| Sugars | 5.68g | 84% | |
| Dietary Fiber | 4.78g | 71% | |
| Protein | 5.93g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3mg | 62% | |
| Calcium | 126.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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