Thumbprint Cookies Recipe

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Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix ground pecans and flour together thoroughly.
  3. Beat softened butter with sugar until fluffy. Add vanilla extract and mix well.
  4. Add flour/nut mixture and mix on low speed until well blended.
  5. Make small balls of dough in your hand and place on non-stick cookie sheet about 1 apart. Make a dimple with your finger in each ball, being careful not to punch all the way down to the cookie sheet.
  6. Bake for 15 minutes. Let cool on cookie sheet for a few minutes, then remove to rack.
  7. Dust cookies with icing sugar.
  8. Heat jam in small saucepan until smoothly liquid. Fill cavity in each cookie with jam. Let cool completely before enjoying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.99 Kcal (2893 kJ)
Calories from fat 586.79 Kcal
% Daily Value*
Total Fat 65.2g 100%
Cholesterol 121.48mg 40%
Sodium 18.31mg 1%
Potassium 143.74mg 3%
Total Carbs 26.67g 9%
Sugars 10.88g 44%
Dietary Fiber 2.81g 11%
Protein 4.82g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 582.88 Kcal (2440 kJ)
Calories from fat 494.99 Kcal
% Daily Value*
Total Fat 55g 100%
Cholesterol 102.47mg 40%
Sodium 15.44mg 1%
Potassium 121.25mg 3%
Total Carbs 22.5g 9%
Sugars 9.18g 44%
Dietary Fiber 2.37g 11%
Protein 4.06g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 19%
Iron 0.9mg 6%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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