Fresh Corn Bread Recipe

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Fresh Corn Bread
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Ingredients:

  • 3/4 cup milk
  • 1/4 cup plus 1-1/2 tsp bacon drippings
  • 3/4 tsp salt
  • 1/2 cup plus 1 tbsp all-purpose flour

Directions:

  1. Preheat oven to 400-degrees F.
  2. Cut corn from cobs, scraping cobs to remove the pulp.
  3. Combine scraped corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well.
  4. Gradually stir in flour.
  5. Heat a well-greased cast-iron-skillet in oven until very hot, about 3 minutes.
  6. Pour batter into hot skillet, and put in oven, increasing heat to 425-degrees.
  7. Bake for 25 minutes or until golden brown.
  8. Pour batter into hot skillet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.5 Kcal (647 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 82.45mg 27%
Sodium 348.54mg 15%
Potassium 544.55mg 12%
Total Carbs 27.09g 9%
Sugars 5.74g 23%
Dietary Fiber 2.61g 10%
Protein 7.07g 14%
Vitamin C 5.3mg 9%
Iron 1.5mg 8%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 107.82 Kcal (451 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 5%
Cholesterol 57.54mg 27%
Sodium 243.23mg 15%
Potassium 380.03mg 12%
Total Carbs 18.91g 9%
Sugars 4.01g 23%
Dietary Fiber 1.82g 10%
Protein 4.93g 14%
Vitamin C 3.7mg 9%
Iron 1mg 8%
Calcium 112.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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