Alison's Rainier Bars Recipe

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Alison's Rainier Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix oats, sunflower seeds, wheat germ, sesame seeds, and salt in a large bowl. Set aside.
  3. Combine vanilla extract, peanut butter, and honey in a separate bowl until they are well mixed. Add peanut butter mixture to oat mixture and stir until dough begins to thicken and dry ingredients are incorporated. Add chopped fruit, walnuts, and chocolate chips. Continue to stir until the dough sticks together in big stiff lumps and is uniformly mixed.
  4. Pour dough into the prepared baking pan. Firmly press dough into the pan until it is compact and uniformly spread.
  5. Bake in the preheated oven until the top is golden brown, about 20 minutes. Let cool completely before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6871.92 Kcal (28771 kJ)
Calories from fat 2266.54 Kcal
% Daily Value*
Total Fat 251.84g 387%
Sodium 4556.77mg 190%
Potassium 6110.27mg 130%
Total Carbs 1224.98g 408%
Sugars 470.82g 1883%
Dietary Fiber 70.6g 282%
Protein 138.25g 277%
Vitamin C 2154mg 3590%
Vitamin A 1.9mg 65%
Iron 64.9mg 360%
Calcium 4591.7mg 459%
Amount Per 100 g
Calories 389.44 Kcal (1631 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 387%
Sodium 258.24mg 190%
Potassium 346.28mg 130%
Total Carbs 69.42g 408%
Sugars 26.68g 1883%
Dietary Fiber 4g 282%
Protein 7.83g 277%
Vitamin C 122.1mg 3590%
Vitamin A 0.1mg 65%
Iron 3.7mg 360%
Calcium 260.2mg 459%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.6
    Points
  • 205
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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