Main
Recipes
Course
Main Dishes
chicken main dishes
Alison's Stew With Chicken, Sausage and Shrimp Recipe

Alison's Stew With Chicken, Sausage and Shrimp Recipe

Posted by

Rate It!

Alison's Stew With Chicken, Sausage and Shrimp

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb andouille sausage, cut into rounds
2 1/4 lbs skinless chicken thighs (6 large)
3 cups onions, chopped
2 1/3 cups green bell peppers, chopped
1 1/4 cups red bell peppers, chopped
6 cloves garlic, chopped
3 tbsp oregano, fresh,chopped
2 tbsp thyme, fresh,chopped
1 tbsp paprika
1 (28 oz) can diced tomatoes with juice
1 (14 1/2 oz) can chicken broth
1 cup white wine
3/4 cup pimento stuffed olive, sliced
1 lb large shrimp, uncooked,peeled
salt and pepper

Directions:

Sauté sausage in large pot until brown, about 4 minutes.
Remove from pot and transfer to large bowl.
Season chicken with salt and pepper, transfer to pot and cook until browned, about 3 minutes per side.
Transfer chicken to bowl with sausage.
Pour off all drippings except 1 TBSP and add onions and peppers to pot; sauté until tender and light brown, about 10 minutes.
Add garlic, spices and paprika to pot and sauté about 2 minutes.
Return sausage, chicken and juices to pot, add tomatoes, broth and wine.
Bring to boil, cover, reduce heat and simmer until chicken is cooked thru, about 25 minutes.
Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
Add shrimp and cook approximately 5 minutes.
Season with salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1323.37 Kcal (5541 kJ)
Calories from fat	973.41 Kcal
		% Daily Value*
Total Fat	108.16g	166%
Cholesterol	277.38mg	92%
Sodium	1886.85mg	79%
Potassium	622.03mg	13%
Total Carbs	43.35g	14%
Sugars	9.22g	37%
Dietary Fiber	5.92g	24%
Protein	37.55g	75%
Vitamin C	124.8mg	208%
Vitamin A	2.8mg	95%
Iron	50.5mg	281%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	211.12 Kcal (884 kJ)
Calories from fat	155.29 Kcal
		% Daily Value*
Total Fat	17.25g	166%
Cholesterol	44.25mg	92%
Sodium	301.01mg	79%
Potassium	99.23mg	13%
Total Carbs	6.92g	14%
Sugars	1.47g	37%
Dietary Fiber	0.94g	24%
Protein	5.99g	75%
Vitamin C	19.9mg	208%
Vitamin A	0.5mg	95%
Iron	8.1mg	281%
Calcium	19.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken, Shrimp, and Sausage Stew

Andouille sausage , cut into 1/2 inch pieces and 13 more..
Southwest Chicken Soup

Chicken breasts, Onion, diced, Green bell pepper, diced and 12 more..
Boneless Chicken Thighs With Green Olives and Lemon (Light)

Boneless skinless chicken thighs, All-purpose flour and 15 more..
Stuffed Pork Roast

Boneless pork roast, Cream cheese, softened and 14 more..
Kittencal's Chicken Cacciatore

Bone-in chicken thighs (can reduce if desired) and 18 more..
Arroz Con Pollo (Cuban Chicken)

Chicken drumsticks (skin left on or off ) and 17 more..
White Jambalaya

Andouille sausage , cut into small, thin slices and 17 more..
Slow-Cooker Chicken Cacciatore

Onion, thinly sliced, Bone-in chicken thighs and 13 more..
Chicken Tagine With Green Olives & Preserved Lemon

Skinless chicken thighs (large thighs are recommended) and 14 more..
Indian Appleous 500

Boneless skinless chicken thighs, each thigh cut in half ... and 15 more..