1193 algerian chermoula liver Recipes

chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )

bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper

chicken livers (about 18), dried marjoram, dried thyme leaves, salt, fresh ground black pepper, button mushrooms, bacon , halved crosswise, butter, dry white wine

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

butter, onion, diced, garlic clove, chopped, red pepper, diced, green pepper, diced, chili, diced (thing small thin green kind), chicken liver, cut into large pieces, salt and ground white pepper, to taste, tomatoes, peeled, seeded, diced

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

calf liver, thyme, leaves, summer savory, basil leaves, fresh ground pepper, butter, dry sherry

calf liver, salt and pepper, flour, salt pork or 3 slices bacon, soft breadcrumbs, salt, pepper, sage leaf, crushed, onion, minced (more if desired), butter

chicken liver, soy sauce, vegetable oil, pineapple chunks, drained, pineapple juice, vinegar, salt, sugar, chinese peas, rice, cooked

chicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)

chicken giblets, chicken liver, water, soy sauce, sugar, star anise (purchase in asian market), sherry wine

olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar

oil (for frying ), chicken liver, white pepper, ketchup, soy sauce, ground ginger, flour, ginger, oil

fresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine

calf liver (thin 1 1/2 oz slices), avocados, peeled and quartered, flour, salt, butter, chives, chopped, lemon , juice of, parmesan cheese, grated

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

baby spinach leaves or 6 oz mixed salad greens, olive oil, butter, chicken livers, trimmed and thinly sliced, vin santo, parmesan cheese , shaved into curls, salt & freshly ground black pepper

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper