Directions:
- Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
- Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
- Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
- Remove giblets from sauce.
- Slice giblets and livers.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.48 Kcal (3360 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 1161.53mg | 387% | |
| Sodium | 6816.52mg | 284% | |
| Potassium | 774.83mg | 16% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 65.63g | 131% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 27.7mg | 154% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 47% | |
|---|---|---|---|
| Cholesterol | 219.12mg | 387% | |
| Sodium | 1285.93mg | 284% | |
| Potassium | 146.17mg | 16% | |
| Total Carbs | 6.69g | 12% | |
| Sugars | 1.89g | 40% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 12.38g | 131% | |
| Vitamin C | 9mg | 79% | |
| Vitamin A | 1.3mg | 227% | |
| Iron | 5.2mg | 154% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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