Directions:
- Using a large skillet, sweat the livers in 4 oz of the butter.
- After 3 minutes, add the onion, salt, and pepper.
- Cook until the livers are just off-pink.
- Set aside and hold warm.
- Line a 2 l/2quart mold with a single layer of the bacon slices.
- Chill the mold.
- Puree the liver and onion mixture in a food processor.
- Gently warm the remaining butter.
- Add to the livers with the brandy and cream.
- Mix again to assure uniformity Pour into the well-chilled mold.
- Place the mold in a water bath that reaches to I in.
- (2.5 cm) from the top of the mold.
- Bake 45-60 minutes at 3250F (1630C) until the pate sets.
- Shake the pan gently to observe the texture. A metal cake tester should come out clean.
- The time will vary depending on the thickness of the mold.
- Record the time for future reference. Remove from the oven and water bath.
- Cover and chill for a minimum of 12 hours.
- Unmold, plate, and garnish for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7202.75 Kcal (30156 kJ) | ||
| Calories from fat | 5327.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 591.97g | 911% | |
|---|---|---|---|
| Cholesterol | 7891.08mg | 2630% | |
| Sodium | 10508.19mg | 438% | |
| Potassium | 3210.97mg | 68% | |
| Total Carbs | 142.63g | 48% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 272.91g | 546% | |
| Vitamin C | 187.6mg | 313% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 163.5mg | 908% | |
| Calcium | 417mg | 42% | |
| Amount Per 100 g | |||
| Calories | 272.37 Kcal (1140 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 911% | |
|---|---|---|---|
| Cholesterol | 298.4mg | 2630% | |
| Sodium | 397.37mg | 438% | |
| Potassium | 121.42mg | 68% | |
| Total Carbs | 5.39g | 48% | |
| Sugars | 0.17g | 18% | |
| Dietary Fiber | 0.06g | 7% | |
| Protein | 10.32g | 546% | |
| Vitamin C | 7.1mg | 313% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 6.2mg | 908% | |
| Calcium | 15.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick and Easy Chicken Liver Pate
Chicken liver, Butter, Onion, chopped, Salt, Pepper and 1 more.. -
Individual Seafood Casseroles
Chopped onion, Butter, cubed and 20 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Potato Gratin With Caramelized Onions
Butter, Onions, thinly sliced, Sea salt and 6 more.. -
Steak Au Poivre Vert
Beef tenderloin fillets (8 oz. each, 1 inch thick ) and 9 more.. -
Creamed Spinach with Parmesan
Fresh spinach , torn, Onions, finely chopped, Butter and 6 more.. -
Sorrel-Onion Tart
Recipe tart dough, Butter, in all and 7 more.. -
Country Pâté
Chicken liver, Olive oil, Apple, peeled, cored and chopped and 26 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
