2392 ale spelt Recipes
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ground flaxseed, water, wheat bran, spelt bran and18 Moreground flaxseed, water, wheat bran, spelt bran, spelt flakes, whole spelt flour, psyllium fibre husks, stevia extract powder, whole flaxseeds, chia seeds, baking soda, sea salt, nutmeg, cinnamon, demerara sugar, agave nectar, applesauce, equivalent of 2 eggs in ener-g egg replacer powder, prepared, vegan milk, canola oil, raisins , soaked in hot water and drained (reserve 3 tbsp soaking liquid), chopped prunes2 hour , 22 ingredients
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water , lukewarm, butter, cut into 4-6 bits and9 Morewater , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping3 hour 5 min, 11 ingredients
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Ale-Braised Corned Beef, Brussels Sprouts, and Carrotscorned beef brisket (with spice packet, if included) and6 Morecorned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon8 hour 15 min, 7 ingredients
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Ale-Battered Shrimp With Tartar Sauceunbleached all-purpose flour , plus and17 Moreunbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce40 min, 18 ingredients
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Ale-Steamed Mussels With French Breadchopped tomato, ale or 1 cup beer, bottled clam juice and5 Morechopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )5 min, 8 ingredients
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Ale-Simmered Chicken with Dried Plums (Dave Lieberman)chicken pieces, bone-in and skin on, kosher salt and10 Morechicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums1 hour 55 min, 12 ingredients
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Ale-Steamed Mussels with French Breadchopped tomato, ale or beer, bottled clam juice and5 Morechopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette8 ingredients
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Ultra Rapid Spelt Bread (Bread Machine)egg, water, olive oil, honey, salt and2 Moreegg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast55 min, 7 ingredients
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Beef Tenderloin with a Dark Ale and Mushroom Sauceheads endive, butter , plus 2 tbsp, salt and pepper, sugar and8 Moreheads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream1 hour 5 min, 12 ingredients
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