In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and enought ale to cover the brisket.
Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in a food processor with the slicing blade.).
Transfer the beef from the slow cooker to a cutting board; if the slow cooker is on the low setting, turn it to high. Add the Brussels sprouts to the carrots and liquid in the slow cooker. Cook, covered, until the Brussels sprouts are tender, 4 to 6 minutes.
Combine the sour cream, mustard, and tarragon.
Serve corned beef with the vegetables and sour cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.86 Kcal (3864 kJ)
Calories from fat	570.56 Kcal
		% Daily Value*
Total Fat	63.4g	98%
Cholesterol	224.39mg	75%
Sodium	5028.15mg	210%
Potassium	1946.9mg	41%
Total Carbs	21.52g	7%
Sugars	7.37g	29%
Dietary Fiber	7.06g	28%
Protein	64.77g	130%
Vitamin C	186.8mg	311%
Vitamin A	1.1mg	38%
Iron	8.9mg	50%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	146.04 Kcal (611 kJ)
Calories from fat	90.29 Kcal
		% Daily Value*
Total Fat	10.03g	98%
Cholesterol	35.51mg	75%
Sodium	795.71mg	210%
Potassium	308.1mg	41%
Total Carbs	3.41g	7%
Sugars	1.17g	29%
Dietary Fiber	1.12g	28%
Protein	10.25g	130%
Vitamin C	29.6mg	311%
Vitamin A	0.2mg	38%
Iron	1.4mg	50%
Calcium	23.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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