Shredded Apple Spelt Cake Recipe

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Shredded Apple Spelt Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
  2. Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
  3. Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
  4. Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2305.84 Kcal (9654 kJ)
Calories from fat 1119.46 Kcal
% Daily Value*
Total Fat 124.38g 191%
Cholesterol 327.36mg 109%
Sodium 927.95mg 39%
Potassium 2332.55mg 50%
Total Carbs 295.95g 99%
Sugars 164.99g 660%
Dietary Fiber 47.77g 191%
Protein 23.43g 47%
Vitamin C 86.9mg 145%
Iron 7.1mg 40%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 139.68 Kcal (585 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 191%
Cholesterol 19.83mg 109%
Sodium 56.21mg 39%
Potassium 141.3mg 50%
Total Carbs 17.93g 99%
Sugars 10g 660%
Dietary Fiber 2.89g 191%
Protein 1.42g 47%
Vitamin C 5.3mg 145%
Iron 0.4mg 40%
Calcium 41.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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