18104 alaskan sea scallops Recipes

sea scallops, vegetable oil, butter, all purpose flour, low-fat (1%) milk, chopped fresh tarragon

fresh asparagus spears, butter, fresh shiitake mushrooms, stemmed, caps sliced, minced garlic, grated onion, soy sauce, sake, hon-dashi , japanese bonito-type soup stock granules, is sold at asian markets., cayenne pepper, sea scallops

sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

sea scallops, olive oil (or enough to barely coat the pan), salt and pepper, to taste, lemon juice , approximately 1/2 lemon

oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, chopped, grated orange zest, scallion, chopped, grated orange zest

olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

butter, mushroom, sliced, tomatoes, seeded and diced, sea scallops, salt, fresh ground black pepper, egg yolks, water, dry white wine, minced shallot, sour cream, dijon mustard

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

sea scallops, olive oil, red onion, chopped, button mushrooms, sliced, bell pepper , seed and cut into 1-inch strips, tomato, chopped, avocado, sliced in 1/2-inch strips, mango salsa, sour cream, green onions, sliced thinly

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions

dried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley

unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives

olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives