10 alaskan sea Recipes

  • Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops
    fresh pumpkin (halved & seeded ), maple syrup and
    20 More
    fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )
    31 min, 22 ingredients
  • Pacific Rim Mango and Seafood Salad
    heads bibb lettuce, baby spinach and
    19 More
    heads bibb lettuce, baby spinach, japanese cucumbers (sliced thin), tomatoes (red ), red onion (sliced thin), red bell pepper (small diced ), mangoes, unsalted butter, jumbo shrimp (fresh alaskan), sea scallops (fresh alaskan), fine sea salt, ground black pepper, old bay seasoning, lemon juice (fresh ), lime juice (fresh ), fresh cilantro (chopped ), lime zest (fresh ), lemon thyme (fresh ), olive oil (extra virgin), lemons
    30 min, 21 ingredients
  • Salmon Risotto With Dill & Lemon
    extra virgin olive oil, onion, finely chopped and
    13 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, lemon zest, finely chopped, zucchini, sliced into rounds, arborio rice, white wine, vegetable stock or 2 cups chicken stock, fresh dill, roughly chopped, sea salt, fresh ground black pepper, frozen green pea, thawed, canned alaskan red salmon, lemon juice, parmesan cheese, finely grated
    30 min, 15 ingredients
  • Miso-marinated Salmon With Cucumber-daikon Relish
    white miso (fermented soybean paste) and
    18 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    15 min, 19 ingredients
  • Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
    garlic and
    16 More
    garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced
    1 hour 10 min, 17 ingredients
  • Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
    halibut filets with skin, sea salt and
    11 More
    halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter
    13 ingredients
  • Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
    eggs, brown sugar, molasses, melted butter, flour and
    41 More
    eggs, brown sugar, molasses, melted butter, flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, minced shallots, salt, ground black peppercorns, water, boniato, diced into 1-inch squares, salted water, whole butter, sea salt and freshly ground white pepper, ground cardamom, ground white pepper, garlic powder, bay leaves, ground coriander, ground juniper, brown sugar, kosher salt, caribou loin, whole butter, whole butter, carrot, diced, celery stalk, diced, minced shallot, black peppercorns, thyme, port wine, cranberry juice, oranges , zested, garlic, veal stock, sugar, orange juice, whole cranberries, baking potato , like russets, clarified butter, tarragon
    46 ingredients
  • Chef-Boy-I-Be Illinois' Salmon Tacos Chef-Boy-I-Be Illinois' Salmon Tacos
    wild alaskan salmon and
    12 More
    wild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla
    15 min, 13 ingredients




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