519 aka bierocks Recipes

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

chopped onion, lean ground beef, sauerkraut, drained and pressed dry, refrigerated crescent rolls, shredded cheddar cheese

cabbage, cut fine, onion, cut fine, olive oil, hamburger, salt and pepper, cayenne pepper (optional), all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs

warm water, yeast, sugar, egg, lightly beaten, oil or 1/4 cup melted butter, flour, divided, salt, ground meat, onion, chopped, cabbage, finely chopped, salt, black pepper, tabasco sauce

head of cabbage, shredded (about 3 cups), onion, chopped, ground beef, cream of mushroom soup, count) packages crescent rolls, cheese, shredded, carrot, finely shredded, garlic powder, salt and pepper

melted shortening, eggs, room temperature, water, dry milk, sugar, salt, flour, ground meat, sauerkraut, rinsed and drained, dry onion soup mix, salt, cayenne or 1/8 tsp red pepper, relish (optional)

head of cabbage, shredded, yellow onions, chopped, garlic cloves, chopped, roast beef, canola oil, ground black pepper, salt, cayenne pepper, loaves frozen bread dough, thawed

chopped onion, ground turkey, shredded cabbage, freshly ground black pepper, salt, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, vegetable oil, salt, eggs, lightly beaten, bread flour, divided

all-purpose flour, divided, active dry yeast, sugar, salt, water, milk, butter, cubed, eggs, ground beef, onion, chopped, salt, ground white pepper, shredded cabbage, cooked and drained

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, water, milk, butter, cubed, eggs, ground beef, onion, chopped, salt, ground white pepper, shredded cabbage, cooked and drained

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper to taste, vegetable oil

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water

bread dough, loaves, ground beef, thawed, onion, chopped, garlic clove, crushed, salt, lemon pepper, cabbage, chopped, worcestershire sauce, caraway seeds (optional), butter, melted

extra lean ground beef, cabbage, shredded (amount up to you), fat-free cream of mushroom soup, fat-free cheddar cheese, shredded, onion, minced, refrigerated reduced-fat crescent roll

vegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water