Directions:
- Brown beef with onion, salt, pepper and Tabasco sauce. Add cabbage and cook till soft-crisp . Set aside.
- Mix Bisquick with water, divide in 2 pieces, knead 8-10 times on floured cloth. Roll out dough to a square large enough to cut into 9 - 4 inch squares. Fill with beef mixture. pinch edges together and bake at 400 degrees for 8- 10 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.21 Kcal (11950 kJ) | ||
| Calories from fat | 1070.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.96g | 183% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 6424.48mg | 268% | |
| Potassium | 2144.96mg | 46% | |
| Total Carbs | 326.82g | 109% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 17.65g | 71% | |
| Protein | 124.29g | 249% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 21.1mg | 117% | |
| Calcium | 630.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 183% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 94% | |
| Sodium | 346.53mg | 268% | |
| Potassium | 115.7mg | 46% | |
| Total Carbs | 17.63g | 109% | |
| Sugars | 1.03g | 76% | |
| Dietary Fiber | 0.95g | 71% | |
| Protein | 6.7g | 249% | |
| Vitamin C | 3.1mg | 97% | |
| Iron | 1.1mg | 117% | |
| Calcium | 34mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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