Bierock Casserole Recipe

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Bierock Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
  3. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
  4. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.35 Kcal (897 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 75.25mg 25%
Sodium 210.19mg 9%
Potassium 424.41mg 9%
Total Carbs 5.15g 2%
Sugars 1.35g 5%
Dietary Fiber 0.41g 2%
Protein 25.51g 51%
Vitamin C 1.6mg 3%
Iron 2.7mg 15%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 147.21 Kcal (616 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 14%
Cholesterol 51.68mg 25%
Sodium 144.35mg 9%
Potassium 291.47mg 9%
Total Carbs 3.54g 2%
Sugars 0.93g 5%
Dietary Fiber 0.28g 2%
Protein 17.52g 51%
Vitamin C 1.1mg 3%
Iron 1.9mg 15%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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