244439 ajo mexican garlic soup Recipes

garlic, (whole bulb) unpeeled, olive oil, onion, yellow, chopped, chicken broth, lumpy mashed potatoes (see smashed potato recipe), carrots, thinly sliced, fresh rosemary, chopped, dried basil, swiss chard, stemmed and chopped, cannellini beans, rinsed and drained

garlic cloves, minced, hard margarine or 3 tsp hard butter, all-purpose flour, condensed vegetable broth, milk, paprika

garlic cloves, butter, divided, sea salt & freshly ground black pepper, honey, onions, chopped (about 1 1/4 cups), yukon gold potatoes, cut into 1-inch cubes, thyme, bay leaf, chicken broth, cream, divided

garlic, peeled, olive oil, chicken stock, dry white wine, milk (no low fat or no fat), whipping cream, russet potato, peeled and finely chopped

garlic cloves, peeled, olive oil, onions, halved and sliced, butter, reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shredded gruyere or swiss cheese, minced fresh parsley

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

olive oil, garlic, minced (you may add more if wished), cubed day old bread, salt (or to your own taste ), paprika, cayenne pepper, eggs, chopped parsley

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream

raw rice, red onion, finely chopped (about1 cup), chopped fresh cilantro, soft fresh breadcrumb, egg, milk, salt, garlic cloves, minced, dried oregano (preferably mexican ), lean ground beef, beef broth, bay leaf, carrots , cut into 1/4-inch pieces, red chili, seeded and thinly sliced (3-inch long), madeira wine

ground pork, flour, eggs, chicken broth, beef broth, dried mexican oregano, crushed, garlic cloves, bay leaves, white onions, coarsely chopped, jalapeno chile, seeded and sliced, peeled and cut into 1 inch cubes (camote ), uncooked white rice, spinach leaves, cut into narrow strips and stems removed

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

garlic cloves, peeled, peeled and cubed potatoes, olive oil, chicken broth, white wine, milk, heavy whipping cream

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado

pinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese