Mexican Meatball Soup (Albondigas) Recipe

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Mexican Meatball Soup (Albondigas)
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Ingredients:

Directions:

  1. In mixing bowl mix pork, flour, eggs, and 1/3 cup chicken broth.
  2. In a dutch oven or other large pan mix broth, onion, garlic, bay leaf, oregano and chile, Bring to boil then reduce to simmer.
  3. Shape pork mixture into balls and drop into the simmering broth ( you might need to add flour).
  4. Simmer uncovered for five to ten minutes.
  5. Add rice and continue to simmer, about ten minutes.
  6. Add yams and continue to simmer for about ten minutes or until yams are tender.
  7. Add spinach, stir and cook for five minutes.
  8. Serve and enjoy, You may serve with avocado, lime, crackers or tortilla chips. The traditional recipe uses carrots in place of the yams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.69 Kcal (3750 kJ)
Calories from fat 710.68 Kcal
% Daily Value*
Total Fat 78.96g 121%
Cholesterol 136.19mg 45%
Sodium 1641.27mg 68%
Potassium 808.67mg 17%
Total Carbs 24.85g 8%
Sugars 1.58g 6%
Dietary Fiber 2.45g 10%
Protein 18.08g 36%
Vitamin C 23.3mg 39%
Iron 1.6mg 9%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 150.28 Kcal (629 kJ)
Calories from fat 119.24 Kcal
% Daily Value*
Total Fat 13.25g 121%
Cholesterol 22.85mg 45%
Sodium 275.37mg 68%
Potassium 135.68mg 17%
Total Carbs 4.17g 8%
Sugars 0.27g 6%
Dietary Fiber 0.41g 10%
Protein 3.03g 36%
Vitamin C 3.9mg 39%
Iron 0.3mg 9%
Calcium 16.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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