163420 ajo blanco almond cucumber white anchovy Recipes

almond bark (white confectioner s coating), peanut butter, dry roasted peanuts, crisp rice cereal, marshmallows

day-old white bread, crusts removed, broken into pieces, blanched almonds, garlic cloves, crushed, ice water, divided, salt, sherry wine or 2 tbsp wine vinegar, lemon , juice of, olive oil, green seedless grapes, cut in half

cucumber, white onion, fish sauce, chili paste with garlic, garlic cloves, minced, lime , juice of, white vinegar or 2 tbsp rice vinegar, sugar, salt (to taste), cilantro, chopped

cucumbers, white vinegar, water, sugar, salt, white pepper, parsley, finely chopped

white vinegar, water, garlic powder, red pepper flakes, cilantro, cucumber, white onion, roma tomatoes, green onion

all-purpose flour, white sugar, salt, egg yolks, butter, any flavor fruit jam, egg whites, almond extract, white sugar, flaked coconut, blanched slivered almonds

cucumbers, white vinegar (japanese seasoned sushi vinegar can also be used), sugar, sliced onion

cucumber, white vinegar (or more ), sugar (or more ), salt, fresh ground pepper, fresh curly-leaf parsley, chopped fine

butter, sugar, white, eggs, white chocolate , baker, melted, flour, baking powder, salt, orange juice, orange rind, almond extract, white chocolate , baker, chopped, almonds , whole coarsley chopped, toasted, dried apricot , coarsley chopped

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

cucumbers, white vinegar or apple cider vinegar (it s better with white though!), sugar, salt (just a shake or two if you don tsp want to measure), pepper (same applies here), canola oil, lemon juice (optional), dill

diced peeled cucumber, chopped red onion, chopped fresh basil, cannellini beans or other white beans, rinsed and drained, tarragon or white wine vinegar, extra-virgin olive oil, salt, pepper, garlic clove, crushed, tomatoes (about 2 lb), lettuce leaves, basil sprigs (optional)

navy beans , soaked overnight and drained, garlic cloves, 1 minced, thyme sprigs, bay leaf, extra-virgin olive oil, fresh lemon juice, table salt and freshly ground pepper, european cucumber , very thinly sliced crosswise, white wine vinegar, sugar, kosher salt, crushed red pepper, thick baguette slices, toasted

whole almonds, toasted, ground crisp lemon-flavored cookies (about 2 1/2 oz), sugar, grated lemon peel, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, sugar, sour cream, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, ground cinnamon, eggs, good-quality white chocolate (such as lindt or baker s), chopped, whipping cream, grated lemon peel, sliced almonds, toasted, white chocolate curls

fresh baked bread (whatever type you prefer), english cucumber, white cheddar cheese (old or strong ), butter or mayonnaise, salt, black pepper