Almonds, Frosted Recipe

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Ingredients

Count

Nutrition

2667

Calories

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Ingredients:

Serving

3 cup almonds
2 egg whites
3/4 cup sugar or substitute
1 tsp cinnamon
1/4 tsp salt

Directions:

Frosted Almonds
Directions:
Preheat the oven to 350°F.
Thoroughly beat the egg whites, sugar, cinnamon and salt until it's foamy.
Mix the almonds in until they are completely covered.
Spread out on a greased cookie sheet and bake for about an hour stirring the mix up about every 10 minutes.
Let this sit and cool before storing in an airtight container.
Contributed by Angie Halten

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2667.1 Kcal (11167 kJ)
Calories from fat	2075.18 Kcal
		% Daily Value*
Total Fat	230.58g	355%
Sodium	872.51mg	36%
Potassium	2992.28mg	64%
Total Carbs	100.08g	33%
Sugars	23.15g	93%
Dietary Fiber	45.05g	180%
Protein	99.06g	198%
Vitamin C	0.1mg	0%
Iron	13.3mg	74%
Calcium	1209.3mg	121%

Amount Per 100 g
Calories	510.6 Kcal (2138 kJ)
Calories from fat	397.28 Kcal
		% Daily Value*
Total Fat	44.14g	355%
Sodium	167.04mg	36%
Potassium	572.85mg	64%
Total Carbs	19.16g	33%
Sugars	4.43g	93%
Dietary Fiber	8.62g	180%
Protein	18.96g	198%
Iron	2.5mg	74%
Calcium	231.5mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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