Ajo Blanco Soup Recipe

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Ingredients:

Serving

2 cups day-old white bread, crusts removed, broken into pieces
1 1/2 cups blanched almonds
2 large garlic cloves, crushed
3 1/2 cups ice water, divided
1 tsp salt
2 tbsp sherry wine
1/2 lemon , juice of
4 tbsp olive oil
1 1/2 cups green seedless grapes, cut in half

Directions:

Soak the bread in cold water and squeeze gently.
Place the bread, almonds, garlic and salt in the processor or blender with one cup of water.
Process well to make a very smooth mixture.
Add the vinegar.
With the blender or processor running, add the oil in a slow stream as if to make mayonnaise and continue to blend until the mixture is a smooth cream.
Refrigerate until the cream is very cold.
When ready to serve, stir in the remaining iced water.
Adjust the seasoning by adding more salt and lemon juice.
Float the grapes on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.55 Kcal (2418 kJ)
Calories from fat	257 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	2.76mg	1%
Sodium	831.95mg	35%
Potassium	593.64mg	13%
Total Carbs	56.68g	19%
Sugars	11.77g	47%
Dietary Fiber	5.55g	22%
Protein	18.43g	37%
Vitamin C	5.4mg	9%
Iron	2.5mg	14%
Calcium	267.9mg	27%

Amount Per 100 g
Calories	185.12 Kcal (775 kJ)
Calories from fat	82.38 Kcal
		% Daily Value*
Total Fat	9.15g	44%
Cholesterol	0.88mg	1%
Sodium	266.67mg	35%
Potassium	190.28mg	13%
Total Carbs	18.17g	19%
Sugars	3.77g	47%
Dietary Fiber	1.78g	22%
Protein	5.91g	37%
Vitamin C	1.7mg	9%
Iron	0.8mg	14%
Calcium	85.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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