63836 ahead gravy porcini marsala wine Recipes

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

all-purpose flour for coating, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded 1/4-inch thick, butter, sliced mushrooms, marsala wine, red wine, sherry , or to taste, chicken broth

strawberries, cantaloupe, sugar, dry marsala wine (mavrodaphne, a red, greek dessert wine is excellent if available)

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

softened butter , or as needed, bread, butter, fresh chicken livers, halved, prosciutto, diced, dried sage, salt, freshly ground black pepper, marsala wine, butter

turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice

butter, carrots, cleaned, peeled and sliced on the diagonal, brown sugar, marsala wine, salt, pepper

turkey breast, sliced or pounded thinly, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic cloves, thinly sliced (or minced ), lemon juice, oregano (turkish or european is best )

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

chicken breasts, boneless and skinless or 2 lbs chicken breast tenders, flour, onion, chopped, garlic cloves, chopped, olive oil, mushrooms, sliced, sweet marsala wine (buy a good 1, not supermarket), dry white wine (or more ), butter, salt and pepper

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved