Directions:
- Place chicken in a bowl with a lid, add marsala to cover.
- Add garlic, thyme, salt& pepper.
- Marinate in fridge overnight.
- Grill chicken (indoor or outdoor grill), basting often with marinade.
- Dressing: mix olive oil, vinegar, and parmesan.
- Toss shredded lettuce, red onion, and olives.
- Drizzle with dressing and top with slices of grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.91 Kcal (3236 kJ) | ||
| Calories from fat | 186.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 145.84mg | 49% | |
| Sodium | 4009.41mg | 167% | |
| Potassium | 1118.22mg | 24% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 52.3g | 105% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.27 Kcal (365 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 32% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 49% | |
| Sodium | 452.7mg | 167% | |
| Potassium | 126.26mg | 24% | |
| Total Carbs | 7.34g | 22% | |
| Sugars | 0.31g | 11% | |
| Dietary Fiber | 0.51g | 18% | |
| Protein | 5.91g | 105% | |
| Vitamin C | 1mg | 15% | |
| Iron | 0.2mg | 11% | |
| Calcium | 19.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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