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Caramelized Carrots in Marsala or Carote Al Marsala Recipe

Caramelized Carrots in Marsala or Carote Al Marsala Recipe

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Caramelized Carrots in Marsala or Carote Al Marsala

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Ingredients:

Serving

1/2 cup butter
2 lbs carrots, cleaned, peeled and sliced on the diagonal
2 tbsp brown sugar
1 cup marsala wine
salt
pepper

Directions:

Melt the butter in a deep skillet. Add the carrots and saute' over medium heat, stirring often, about 5 minutes. Be sure not to brown the carrots.
Sprinkle the carrots with brown sugar, stir, then add the Marsala wine. Cover, and simmer until the carrots are tender but still firm.
Remove the cover. Continue to simmer. The liquid should be evaporating. The sauce in the carrots should begin to brown and carmelize.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.58 Kcal (1736 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	920.28mg	38%
Potassium	738.8mg	16%
Total Carbs	43.37g	14%
Sugars	16g	64%
Dietary Fiber	6.8g	27%
Protein	2.55g	5%
Vitamin C	13.6mg	23%
Vitamin A	2.6mg	85%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	109.15 Kcal (457 kJ)
Calories from fat	54.46 Kcal
		% Daily Value*
Total Fat	6.05g	35%
Cholesterol	16.06mg	20%
Sodium	242.29mg	38%
Potassium	194.51mg	16%
Total Carbs	11.42g	14%
Sugars	4.21g	64%
Dietary Fiber	1.79g	27%
Protein	0.67g	5%
Vitamin C	3.6mg	23%
Vitamin A	0.7mg	85%
Calcium	22.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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