Directions:
- Mix flour, Onion Powder, Salt and Pepper in dredging dish.
- Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side.
- Remove turkey and set aside.
- Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.(Do not remove).
- Gently deglaze skillet by adding the Marsala Wine.
- Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half.
- In separate skillet, arrange turkey slices and carefully pour sauce over turkey.
- Bring to a simmer, COVER and cook for 15 minutes.
- Sauce should thicken to coat pasta nicely. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes.
- Serve with angel hair, linguini, or fettucini pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.52 Kcal (2020 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 2418.64mg | 101% | |
| Potassium | 620.28mg | 13% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.84 Kcal (661 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 17% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 19% | |
| Sodium | 791.17mg | 101% | |
| Potassium | 202.9mg | 13% | |
| Total Carbs | 12.15g | 12% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 6.7g | 41% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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