7113 agave beet couscous Recipes

  • Couscous Casserole
    couscous, broccoli, chopped, carrots, grated and
    7 More
    couscous, broccoli, chopped, carrots, grated, black olives, sliced, garlic, minced, mayonnaise, crumbled feta cheese, cheddar cheese, grated, parmesan cheese, grated, paprika
    30 min, 10 ingredients
  • Couscous Salad
    couscous (whole grain if you can find it), boiling water and
    12 More
    couscous (whole grain if you can find it), boiling water, salt, knob of butter, half an onion, diced, cucumber, diced, a few leaves of salad, sliced, a few sugarsnap beans, sliced, half a can of kidney beans or chikpeas, a few pieces of cooked chicken, diced, sundried tomatoes, chopped, as much feta cheese as you fancy, a few pinches of parsley, finely chopped, salt and pepper to taste
    30 min, 14 ingredients
  • Couscous Cilantro Veggie Burger
    couscous, garbanzo beans (chickpeas) and
    8 More
    couscous, garbanzo beans (chickpeas), herb stuffing mix , mashed into crumbs, fresh or frozen veggies (corn, peas, carrots), eggs, red onion, diced, garlic, minced, spinach, chopped, cilantro, chopped, olive oil
    8 min, 10 ingredients
  • Couscous with Apricot Vinaigrette
    couscous, apricot jam or preserves, white wine vinegar and
    5 More
    couscous, apricot jam or preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions (white and green parts), chopped, roasted almonds, chopped
    8 ingredients
  • Beet and Arugula Salad
    beets, trimmed, garlic cloves, minced, salt and
    5 More
    beets, trimmed, garlic cloves, minced, salt, fresh lemon juice , or to taste, arugula, feta cheese, thinly sliced, pitted kalamata olives, olive oil, divided
    30 min, 8 ingredients
  • Beet Salad
    beets, chopped pitted prunes, chopped walnuts and
    2 More
    beets, chopped pitted prunes, chopped walnuts, chopped dill pickle, mayonnaise
    1 hour , 5 ingredients
  • Beets on the Grill
    beets , scrubbed, butter, salt and pepper to taste
    40 min, 3 ingredients
  • Beets With Orange and Ginger
    beets, orange juice, candied ginger, maple syrup, walnuts and
    2 More
    beets, orange juice, candied ginger, maple syrup, walnuts, white vinegar, cornstarch
    7 ingredients
  • Beet and Pear Puree
    beets, unsalted butter, minced vidalia onions and
    4 More
    beets, unsalted butter, minced vidalia onions, bosc pears - peeled, cored and minced, white sugar, cranberry vinegar, salt
    1 hour 20 min, 7 ingredients
  • Beet & Chickpea Salad
    beets, chickpeas, tomato, diced, sweet pepper, diced and
    7 More
    beets, chickpeas, tomato, diced, sweet pepper, diced, red onion, fresh cilantro, shredded, olive oil, honey, red wine vinegar, sea salt, coarse (if desired), black pepper, coarse ground
    11 ingredients
  • Couscous with Green Peas, Mint and Coriander (Robin Miller) Couscous with Green Peas, Mint and Coriander (Robin Miller)
    couscous, frozen green peas, ground coriander and
    2 More
    couscous, frozen green peas, ground coriander, chopped fresh mint leaves, salt and ground black pepper
    13 min, 5 ingredients
  • Couscous with Pistachios and Scallions Couscous with Pistachios and Scallions
    couscous, roasted pistachios, unsalted, coarsely chopped and
    2 More
    couscous, roasted pistachios, unsalted, coarsely chopped, minced scallions, about 1 bunch, white parts and 1-inch of green, salt and pepper
    20 min, 4 ingredients
  • Couscous with Vegetables Couscous with Vegetables
    couscous (not instant ), red or green pepper and
    7 More
    couscous (not instant ), red or green pepper, eggplant sliced 1/4-inch thick, zucchini, sliced 1/4 inch thick, salt, turmeric, cumin, black pepper, tomatoes, sliced
    40 min, 9 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Couscous Upma Couscous Upma
    couscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp and
    12 More
    couscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp, curry leaf - 1 sprig, onion - 1/2 chopped, thai green chillies chopped - 1 or depending on how spicy you want it, ginger - 1/2 chopped finely, potato - 1 cut in small cubes, carrot - 1 cut in small cubes, beans - 5-6 cut into 1/2 piece, peas - 1/4 cup frozen - thawed, tomato - 1/2 chopped, coriander - 2 tbsp, lemon juice - 1/2 a lemon, salt to taste
    20 min, 15 ingredients
  • Couscous With Mandarins Couscous With Mandarins
    couscous, water, a tsp of grapeseed oil and
    4 More
    couscous, water, a tsp of grapeseed oil, a dab of margarine, mandarins, handful of pinenuts, cinnamon sugar and mint to garnish
    15 min, 7 ingredients
  • Couscous And Pomegranate Salad Couscous And Pomegranate Salad
    couscous, boiling water, olive oil, sherry wine vinegar and
    5 More
    couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricots, diced, pomegranate seeds (from 1 pomegranate), green peppers, diced
    15 min, 9 ingredients
  • Couscous Pilaf Couscous Pilaf
    couscous, olive oil, salt, freshly ground black pepper and
    2 More
    couscous, olive oil, salt, freshly ground black pepper, green onions, sliced, toasted sliced almonds
    6 ingredients




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