Ingredients:
- couscous - 2 cup
- oil - 2 tbsp
- mustard - 1 tsp
- curry leaf - 1 sprig
- thai green chillies chopped - 1 or depending on how spicy you want it
- ginger - 1/2 chopped finely
- beans - 5-6 cut into 1/2 piece
- coriander - 2 tbsp
- salt to taste
Directions:
- Cook the couscous:
- Follow the cooking instruction on the packet
- Boil 4 cup of water and add a pinch of salt and 1/2 tsp of olive oil. When the water starts boiling, turn off the gas and immediately add the couscous. Cover and let it stand. After sometimes fluff it up with a fork. Keep aside.
- Take oil in a pan.
- Once oil heats add the mustard and let it splutter. Then add the curry leaf.
- Next add the ginger; green chilli and onion. Cook for 3-4 mins till onion turn translucent. Don't let the onion brown. Then add the potato; carrot; beans and mix everything together. Cover for 7 mins till vegetables are tender but not over cooked. Add the peas and tomatoes and salt. Cook for 5 more mins. Add the cooked couscous and mix everything together. Garnish with coriander leaves and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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