2389 african shortcrust base Recipes

butter, caster sugar, egg, flour, baking powder, salt, milk , plus, milk, eggs, flour, butter, sugar, cornflour, vanilla essence, salt, ground cinnamon

vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic cloves, crushed, vegetable broth, grain rice, uncooked, ground thyme, ground cumin, tomato-based salsa, garbanzo beans, rinsed and drained, zucchini, diced, crunchy peanut butter, crushed peanuts (to garnish )

seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice

shortcrust pastry, mashed potatoes, cooked chicken breasts, cut into small pieces, cooked leeks, cooked ham, cut into dice, creme fraiche or 2 -3 tbsp cream, mixed herbs, salt, pepper, egg, beaten with a little, milk

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

shortcrust pastry, feta cheese, sweet potatoes, carrot, head of broccoli, garlic cloves, cumin, chili powder, lemon juice

shortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)

shortcrust pastry (225g), evaporated milk (400g), dark muscovado sugar (350g)

shortcrust pastry, onions, peeled and finely chopped, carrots, peeled and finely diced, cooked lentils (puy), tomato paste, vegetable oil, ground cumin, ground ginger, paprika, salt and pepper, egg, beaten , for glazing

shortcrust pastry, pumpkin or 1 1/2 lbs marrow, peeled and fibrous centre removed, cut into cubes, brown sugar, eggs, ground nutmeg, ground ginger, ground cinnamon, milk, currants or 1 oz raisins

head green cabbage, chopped, chopped dried onion or 3/4 cup chopped white onion, baby carrots, sliced 1/2 inch wide, stalks celery, chopped with leaves, lemon pepper, sysco chicken base, water, olive oil, salt (optional), mushrooms, with liquid (optional)

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

shortcrust pastry (i.e. made with 6 oz plain flour), onion, thinly sliced, unsalted butter, bay leaf, eggs, grated nutmeg , to taste, double cream (heavy ), milk, salt & freshly ground black pepper